Greenland vs Saint Pierre and Miquelon: All sectors with LULUCF — Emissions (CO2eq)
All sectors with LULUCF — Emissions (CO2eq) over time
- Greenland
- Saint Pierre and Miquelon
How they compare
Greenland currently reports 0.1325 kt against 0 kt in Saint Pierre and Miquelon, a difference of 0.1325 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Greenland ahead.
Greenland ranks 206th and Saint Pierre and Miquelon ranks 207th of 222 countries.
Across the 4 decades both report, Greenland averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Greenland | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0344 kt | 0 kt | 0.0344 kt | Greenland |
| 2000s | 0.5167 kt | 0 kt | 0.5167 kt | Greenland |
| 2010s | 0.4197 kt | 2.93 kt | 2.51 kt | Saint Pierre and Miquelon |
| 2020s | 0.1325 kt | 1.83 kt | 1.7 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq), Greenland or Saint Pierre and Miquelon?
- Greenland, at 0.1325 kt against 0 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) between Greenland and Saint Pierre and Miquelon?
- 0.1325 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Saint Pierre and Miquelon rank globally for all sectors with lulucf — emissions (co2eq)?
- Greenland ranks 206th and Saint Pierre and Miquelon ranks 207th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf