Austria vs Dominican Republic: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Austria
- Dominican Republic
How they compare
Dominican Republic currently reports 3,417 kt against 3,384 kt in Austria, a difference of 33 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 94th and Dominican Republic ranks 93rd of 222 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,519 kt | 2,007 kt | 2,512 kt | Austria |
| 2000s | 4,030 kt | 2,421 kt | 1,609 kt | Austria |
| 2010s | 3,736 kt | 2,990 kt | 745.8 kt | Austria |
| 2020s | 3,510 kt | 3,434 kt | 76.01 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Austria or Dominican Republic?
- Dominican Republic, at 3,417 kt against 3,384 kt in Austria as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Austria and Dominican Republic?
- 33 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Austria and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Dominican Republic rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Austria ranks 94th and Dominican Republic ranks 93rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf