Cook Islands vs Isle of Man: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Cook Islands
- Isle of Man
How they compare
Cook Islands currently reports 4.78 kt against 3.84 kt in Isle of Man, a difference of 0.94 kt.
That makes Cook Islands's figure about 1.2 times Isle of Man's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Isle of Man ahead.
Cook Islands ranks 190th and Isle of Man ranks 192nd of 222 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.33 kt | 3.94 kt | 0.3855 kt | Cook Islands |
| 2000s | 4.19 kt | 3.83 kt | 0.356 kt | Cook Islands |
| 2010s | 5 kt | 3.84 kt | 1.16 kt | Cook Islands |
| 2020s | 4.82 kt | 3.86 kt | 0.9599 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Cook Islands or Isle of Man?
- Cook Islands, at 4.78 kt against 3.84 kt in Isle of Man as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Cook Islands and Isle of Man?
- 0.94 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Isle of Man rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Cook Islands ranks 190th and Isle of Man ranks 192nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf