Cook Islands vs Marshall Islands: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Cook Islands
- Marshall Islands
How they compare
Cook Islands currently reports 4.78 kt against 3.24 kt in Marshall Islands, a difference of 1.54 kt.
That makes Cook Islands's figure about 1.5 times Marshall Islands's.
Across all 33 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 190th and Marshall Islands ranks 193rd of 222 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.43 kt | 0.6248 kt | 3.81 kt | Cook Islands |
| 2000s | 4.19 kt | 0.9972 kt | 3.19 kt | Cook Islands |
| 2010s | 5 kt | 2.1 kt | 2.89 kt | Cook Islands |
| 2020s | 4.82 kt | 3.03 kt | 1.78 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Cook Islands or Marshall Islands?
- Cook Islands, at 4.78 kt against 3.24 kt in Marshall Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Cook Islands and Marshall Islands?
- 1.54 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cook Islands and Marshall Islands rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Cook Islands ranks 190th and Marshall Islands ranks 193rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf