Ethiopia vs Syrian Arab Republic: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Ethiopia
- Syrian Arab Republic
How they compare
Ethiopia currently reports 52,348 kt against 4,302 kt in Syrian Arab Republic, a difference of 48,046 kt.
That makes Ethiopia's figure about 12.2 times Syrian Arab Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Syrian Arab Republic ranks 13th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,095 kt | 4,598 kt | 17,496 kt | Ethiopia |
| 2000s | 28,938 kt | 5,447 kt | 23,491 kt | Ethiopia |
| 2010s | 41,542 kt | 4,185 kt | 37,357 kt | Ethiopia |
| 2020s | 50,540 kt | 3,917 kt | 46,623 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Ethiopia or Syrian Arab Republic?
- Ethiopia, at 52,348 kt against 4,302 kt in Syrian Arab Republic as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Ethiopia and Syrian Arab Republic?
- 48,046 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Syrian Arab Republic rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Ethiopia ranks 12th and Syrian Arab Republic ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf