France vs Northern America: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- France
- Northern America
How they compare
Northern America currently reports 287,194 kt against 32,559 kt in France, a difference of 254,635 kt.
That makes Northern America's figure about 8.8 times France's.
Across all 34 years both countries report, Northern America has been ahead every year.
France ranks 17th and Northern America ranks 14th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,103 kt | 299,991 kt | 243,888 kt | Northern America |
| 2000s | 40,643 kt | 292,242 kt | 251,599 kt | Northern America |
| 2010s | 37,158 kt | 285,084 kt | 247,926 kt | Northern America |
| 2020s | 33,976 kt | 281,024 kt | 247,048 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, France or Northern America?
- Northern America, at 287,194 kt against 32,559 kt in France as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between France and Northern America?
- 254,635 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Northern America rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- France ranks 17th and Northern America ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf