Jordan vs Trinidad and Tobago: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Jordan
- Trinidad and Tobago
How they compare
Jordan currently reports 1,581 kt against 1,300 kt in Trinidad and Tobago, a difference of 281 kt.
That makes Jordan's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Jordan ranks 123rd and Trinidad and Tobago ranks 126th of 222 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Jordan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 860.1 kt | 1,114 kt | 253.79 kt | Trinidad and Tobago |
| 2000s | 1,009 kt | 1,243 kt | 233.68 kt | Trinidad and Tobago |
| 2010s | 1,407 kt | 1,303 kt | 103.72 kt | Jordan |
| 2020s | 1,507 kt | 1,293 kt | 213.97 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Jordan or Trinidad and Tobago?
- Jordan, at 1,581 kt against 1,300 kt in Trinidad and Tobago as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Jordan and Trinidad and Tobago?
- 281 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Trinidad and Tobago rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Jordan ranks 123rd and Trinidad and Tobago ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf