Panama vs Trinidad and Tobago: All sectors with LULUCF — Emissions (CO2eq) from N2O
All sectors with LULUCF — Emissions (CO2eq) from N2O over time
- Panama
- Trinidad and Tobago
How they compare
Panama currently reports 1,352 kt against 1,300 kt in Trinidad and Tobago, a difference of 52 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Panama ranks 124th and Trinidad and Tobago ranks 126th of 222 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,009 kt | 1,114 kt | 104.77 kt | Trinidad and Tobago |
| 2000s | 1,103 kt | 1,243 kt | 139.4 kt | Trinidad and Tobago |
| 2010s | 1,215 kt | 1,303 kt | 88.62 kt | Trinidad and Tobago |
| 2020s | 1,280 kt | 1,293 kt | 12.8 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions (co2eq) from n2o, Panama or Trinidad and Tobago?
- Panama, at 1,352 kt against 1,300 kt in Trinidad and Tobago as of 2023.
- What is the difference in all sectors with lulucf — emissions (co2eq) from n2o between Panama and Trinidad and Tobago?
- 52 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Trinidad and Tobago rank globally for all sectors with lulucf — emissions (co2eq) from n2o?
- Panama ranks 124th and Trinidad and Tobago ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf