Belgium-Luxembourg vs New Zealand: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Belgium-Luxembourg
- New Zealand
How they compare
New Zealand currently reports 46.73 kt against 38.19 kt in Belgium-Luxembourg, a difference of 8.54 kt.
That makes New Zealand's figure about 1.2 times Belgium-Luxembourg's.
Across all 10 years both countries report, New Zealand has been ahead every year.
Belgium-Luxembourg ranks 49th and New Zealand ranks 46th of 222 countries.
New Zealand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Belgium-Luxembourg or New Zealand?
- New Zealand, at 46.73 kt against 38.19 kt in Belgium-Luxembourg as of 2023.
- What is the difference in all sectors with lulucf — emissions between Belgium-Luxembourg and New Zealand?
- 8.54 kt, with New Zealand ahead.
- How many years of comparable data are there for Belgium-Luxembourg and New Zealand?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and New Zealand rank globally for all sectors with lulucf — emissions?
- Belgium-Luxembourg ranks 49th and New Zealand ranks 46th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf