Bhutan vs Palestine, State of: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- Bhutan
- Palestine, State of
How they compare
Bhutan currently reports 0.7504 kt against 0.6053 kt in Palestine, State of, a difference of 0.1451 kt.
That makes Bhutan's figure about 1.2 times Palestine, State of's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 157th and Palestine, State of ranks 160th of 222 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Bhutan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5634 kt | 0.2441 kt | 0.3193 kt | Bhutan |
| 2000s | 0.6023 kt | 0.6887 kt | 0.0864 kt | Palestine, State of |
| 2010s | 0.7279 kt | 0.6184 kt | 0.1095 kt | Bhutan |
| 2020s | 0.748 kt | 0.6312 kt | 0.1168 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Bhutan or Palestine, State of?
- Bhutan, at 0.7504 kt against 0.6053 kt in Palestine, State of as of 2023.
- What is the difference in all sectors with lulucf — emissions between Bhutan and Palestine, State of?
- 0.1451 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Palestine, State of rank globally for all sectors with lulucf — emissions?
- Bhutan ranks 157th and Palestine, State of ranks 160th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf