Marshall Islands vs Turks and Caicos Islands: All sectors with LULUCF — Emissions (N2O)
All sectors with LULUCF — Emissions (N2O) over time
- Marshall Islands
- Turks and Caicos Islands
How they compare
Marshall Islands currently reports 0.0122 kt against 0.0086 kt in Turks and Caicos Islands, a difference of 0.0036 kt.
That makes Marshall Islands's figure about 1.4 times Turks and Caicos Islands's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Marshall Islands ahead.
Marshall Islands ranks 224th and Turks and Caicos Islands ranks 227th of 257 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Marshall Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0013 kt | 0.0011 kt | Marshall Islands |
| 2000s | 0.0038 kt | 0.0038 kt | 0 kt | Turks and Caicos Islands |
| 2010s | 0.0079 kt | 0.0068 kt | 0.0011 kt | Marshall Islands |
| 2020s | 0.0114 kt | 0.0082 kt | 0.0033 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, Marshall Islands or Turks and Caicos Islands?
- Marshall Islands, at 0.0122 kt against 0.0086 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between Marshall Islands and Turks and Caicos Islands?
- 0.0036 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Turks and Caicos Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Turks and Caicos Islands rank globally for all sectors with lulucf — emissions?
- Marshall Islands ranks 224th and Turks and Caicos Islands ranks 227th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf