San Marino vs Turks and Caicos Islands: All sectors with LULUCF — Emissions
All sectors with LULUCF — Emissions over time
- San Marino
- Turks and Caicos Islands
How they compare
San Marino currently reports 0.0108 kt against 0.0086 kt in Turks and Caicos Islands, a difference of 0.0022 kt.
That makes San Marino's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, San Marino has been ahead every year.
San Marino ranks 194th and Turks and Caicos Islands ranks 196th of 222 countries.
San Marino has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | San Marino | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0206 kt | 0.0012 kt | 0.0193 kt | San Marino |
| 2000s | 0.019 kt | 0.0038 kt | 0.0152 kt | San Marino |
| 2010s | 0.0116 kt | 0.0068 kt | 0.0047 kt | San Marino |
| 2020s | 0.0109 kt | 0.0082 kt | 0.0028 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors with lulucf — emissions, San Marino or Turks and Caicos Islands?
- San Marino, at 0.0108 kt against 0.0086 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors with lulucf — emissions between San Marino and Turks and Caicos Islands?
- 0.0022 kt, with San Marino ahead.
- How many years of comparable data are there for San Marino and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Turks and Caicos Islands rank globally for all sectors with lulucf — emissions?
- San Marino ranks 194th and Turks and Caicos Islands ranks 196th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors with LULUCF — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf