Sao Tome and Principe vs Seychelles: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Sao Tome and Principe
- Seychelles
How they compare
Seychelles currently reports 2.49 kt against 2.34 kt in Sao Tome and Principe, a difference of 0.15 kt.
That makes Seychelles's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Sao Tome and Principe ranks 174th and Seychelles ranks 173rd of 222 countries.
Across the 4 decades both report, Sao Tome and Principe averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | Sao Tome and Principe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.45 kt | 1.5 kt | 0.0567 kt | Seychelles |
| 2000s | 1.84 kt | 1.77 kt | 0.0677 kt | Sao Tome and Principe |
| 2010s | 2.11 kt | 2.1 kt | 0.0132 kt | Sao Tome and Principe |
| 2020s | 2.3 kt | 2.42 kt | 0.1221 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Sao Tome and Principe or Seychelles?
- Seychelles, at 2.49 kt against 2.34 kt in Sao Tome and Principe as of 2023.
- What is the difference in all sectors without lulucf — emissions between Sao Tome and Principe and Seychelles?
- 0.15 kt, with Seychelles ahead.
- How many years of comparable data are there for Sao Tome and Principe and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Seychelles rank globally for all sectors without lulucf — emissions?
- Sao Tome and Principe ranks 174th and Seychelles ranks 173rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf