All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Seychelles
Seychelles: All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 was 2.49 kt in 2023. ▲ Rising
All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Seychelles, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — emissions (ch4) — fao tier 1 in Seychelles stood at 2.49 kt. That is the highest value across all 34 years on record.
That represents a change of up 1.6% on the previous year and up 23.1% over ten years.
Over the whole period, all sectors without lulucf — emissions (ch4) — fao tier 1 in Seychelles peaked at 2.49 kt in 2023 and was at its lowest, 1.39 kt, in 1990.
Seychelles ranks 189th of 239 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.5 kt | 1.39 kt | 1.61 kt | 10 |
| 2000s | 1.77 kt | 1.66 kt | 1.9 kt | 10 |
| 2010s | 2.1 kt | 1.92 kt | 2.3 kt | 10 |
| 2020s | 2.42 kt | 2.36 kt | 2.49 kt | 4 |
Countries ranked near Seychelles
- 186 Micronesia 5.19 kt compare
- 187 Tonga 3.68 kt compare
- 188 Netherlands Antilles (former) 2.82 kt compare
- 190 Sao Tome and Principe 2.34 kt compare
- 191 Micronesia (Federated States of) 2.09 kt compare
- 192 Saint Lucia 2.08 kt compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.82 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0411 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (ch4) — fao tier 1 in Seychelles?
- All sectors without lulucf — emissions (ch4) — fao tier 1 in Seychelles was 2.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Seychelles?
- The highest recorded value was 2.49 kt in 2023.
- What is the lowest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Seychelles?
- The lowest recorded value was 1.39 kt in 1990.
- How does Seychelles rank for all sectors without lulucf — emissions (ch4) — fao tier 1?
- Seychelles ranks 189th out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (ch4) — fao tier 1 rising or falling in Seychelles?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf