Australia and New Zealand vs Turkey: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Australia and New Zealand
- Turkey
How they compare
Turkey currently reports 428,902 kt against 409,979 kt in Australia and New Zealand, a difference of 18,923 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 20th and Turkey ranks 18th of 227 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 328,402 kt | 175,644 kt | 152,759 kt | Australia and New Zealand |
| 2000s | 399,460 kt | 244,986 kt | 154,474 kt | Australia and New Zealand |
| 2010s | 422,114 kt | 361,764 kt | 60,350 kt | Australia and New Zealand |
| 2020s | 411,014 kt | 426,877 kt | 15,863 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Australia and New Zealand or Turkey?
- Turkey, at 428,902 kt against 409,979 kt in Australia and New Zealand as of 2023.
- What is the difference in all sectors without lulucf — emissions between Australia and New Zealand and Turkey?
- 18,923 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Turkey rank globally for all sectors without lulucf — emissions?
- Australia and New Zealand ranks 20th and Turkey ranks 18th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf