British Virgin Islands vs Tonga: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- British Virgin Islands
- Tonga
How they compare
Tonga currently reports 189.48 kt against 166.22 kt in British Virgin Islands, a difference of 23.26 kt.
That makes Tonga's figure about 1.1 times British Virgin Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Tonga ahead.
British Virgin Islands ranks 181st and Tonga ranks 180th of 196 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 3 and Tonga in 1.
Head to head by decade
| Decade | British Virgin Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.73 kt | 89.16 kt | 0.5734 kt | British Virgin Islands |
| 2000s | 160.82 kt | 112.69 kt | 48.13 kt | British Virgin Islands |
| 2010s | 203.58 kt | 123.61 kt | 79.96 kt | British Virgin Islands |
| 2020s | 163.97 kt | 181.54 kt | 17.57 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, British Virgin Islands or Tonga?
- Tonga, at 189.48 kt against 166.22 kt in British Virgin Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between British Virgin Islands and Tonga?
- 23.26 kt, with Tonga ahead.
- How many years of comparable data are there for British Virgin Islands and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Tonga rank globally for all sectors without lulucf — emissions?
- British Virgin Islands ranks 181st and Tonga ranks 180th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf