Cuba vs Jordan: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Cuba
- Jordan
How they compare
Jordan currently reports 22,080 kt against 22,026 kt in Cuba, a difference of 54 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 83rd and Jordan ranks 82nd of 196 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,878 kt | 12,954 kt | 11,924 kt | Cuba |
| 2000s | 26,905 kt | 19,114 kt | 7,791 kt | Cuba |
| 2010s | 28,056 kt | 24,430 kt | 3,626 kt | Cuba |
| 2020s | 21,756 kt | 21,725 kt | 30.8 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Cuba or Jordan?
- Jordan, at 22,080 kt against 22,026 kt in Cuba as of 2023.
- What is the difference in all sectors without lulucf — emissions between Cuba and Jordan?
- 54 kt, with Jordan ahead.
- How many years of comparable data are there for Cuba and Jordan?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Jordan rank globally for all sectors without lulucf — emissions?
- Cuba ranks 83rd and Jordan ranks 82nd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf