Democratic Republic of the Congo vs Italy: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Democratic Republic of the Congo
- Italy
How they compare
Italy currently reports 301,005 kt against 4,348 kt in Democratic Republic of the Congo, a difference of 296,657 kt.
That makes Italy's figure about 69.2 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Italy has been ahead every year.
Democratic Republic of the Congo ranks 16th and Italy ranks 19th of 20 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,148 kt | 434,703 kt | 431,556 kt | Italy |
| 2000s | 2,303 kt | 462,230 kt | 459,927 kt | Italy |
| 2010s | 3,488 kt | 352,296 kt | 348,808 kt | Italy |
| 2020s | 4,197 kt | 307,770 kt | 303,572 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Democratic Republic of the Congo or Italy?
- Italy, at 301,005 kt against 4,348 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in all sectors without lulucf — emissions between Democratic Republic of the Congo and Italy?
- 296,657 kt, with Italy ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Italy rank globally for all sectors without lulucf — emissions?
- Democratic Republic of the Congo ranks 16th and Italy ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf