Saint Lucia vs Turks and Caicos Islands: All sectors without LULUCF — Emissions
All sectors without LULUCF — Emissions over time
- Saint Lucia
- Turks and Caicos Islands
How they compare
Saint Lucia currently reports 500.09 kt against 370.3 kt in Turks and Caicos Islands, a difference of 129.79 kt.
That makes Saint Lucia's figure about 1.4 times Turks and Caicos Islands's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 167th and Turks and Caicos Islands ranks 170th of 196 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 261.44 kt | 73.73 kt | 187.71 kt | Saint Lucia |
| 2000s | 393.03 kt | 189.3 kt | 203.73 kt | Saint Lucia |
| 2010s | 491.04 kt | 316.24 kt | 174.81 kt | Saint Lucia |
| 2020s | 492.53 kt | 365.04 kt | 127.49 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions, Saint Lucia or Turks and Caicos Islands?
- Saint Lucia, at 500.09 kt against 370.3 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions between Saint Lucia and Turks and Caicos Islands?
- 129.79 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Lucia and Turks and Caicos Islands rank globally for all sectors without lulucf — emissions?
- Saint Lucia ranks 167th and Turks and Caicos Islands ranks 170th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf