Antigua and Barbuda vs Comoros: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Antigua and Barbuda
- Comoros
How they compare
Comoros currently reports 805.77 kt against 709.1 kt in Antigua and Barbuda, a difference of 96.67 kt.
That makes Comoros's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Comoros ahead.
Antigua and Barbuda ranks 199th and Comoros ranks 197th of 257 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Comoros in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 371.25 kt | 390.28 kt | 19.03 kt | Comoros |
| 2000s | 558.88 kt | 483.55 kt | 75.33 kt | Antigua and Barbuda |
| 2010s | 653.6 kt | 609.56 kt | 44.04 kt | Antigua and Barbuda |
| 2020s | 699.88 kt | 794.94 kt | 95.06 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Antigua and Barbuda or Comoros?
- Comoros, at 805.77 kt against 709.1 kt in Antigua and Barbuda as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Antigua and Barbuda and Comoros?
- 96.67 kt, with Comoros ahead.
- How many years of comparable data are there for Antigua and Barbuda and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Comoros rank globally for all sectors without lulucf — emissions (co2eq)?
- Antigua and Barbuda ranks 199th and Comoros ranks 197th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf