Bahrain vs Trinidad and Tobago: All sectors without LULUCF — Emissions (CO2eq)
All sectors without LULUCF — Emissions (CO2eq) over time
- Bahrain
- Trinidad and Tobago
How they compare
Bahrain currently reports 56,970 kt against 54,202 kt in Trinidad and Tobago, a difference of 2,768 kt.
That makes Bahrain's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 72nd and Trinidad and Tobago ranks 75th of 222 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Bahrain | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,662 kt | 31,625 kt | 3,037 kt | Bahrain |
| 2000s | 40,868 kt | 57,981 kt | 17,114 kt | Trinidad and Tobago |
| 2010s | 56,718 kt | 66,958 kt | 10,241 kt | Trinidad and Tobago |
| 2020s | 59,044 kt | 55,191 kt | 3,853 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Bahrain or Trinidad and Tobago?
- Bahrain, at 56,970 kt against 54,202 kt in Trinidad and Tobago as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Bahrain and Trinidad and Tobago?
- 2,768 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Trinidad and Tobago rank globally for all sectors without lulucf — emissions (co2eq)?
- Bahrain ranks 72nd and Trinidad and Tobago ranks 75th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf