Belgium-Luxembourg vs Oman: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Belgium-Luxembourg
- Oman
How they compare
Belgium-Luxembourg currently reports 154,505 kt against 120,908 kt in Oman, a difference of 33,597 kt.
That makes Belgium-Luxembourg's figure about 1.3 times Oman's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 52nd and Oman ranks 54th of 257 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Belgium-Luxembourg or Oman?
- Belgium-Luxembourg, at 154,505 kt against 120,908 kt in Oman as of 1999.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Belgium-Luxembourg and Oman?
- 33,597 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Oman?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Oman rank globally for all sectors without lulucf — emissions (co2eq)?
- Belgium-Luxembourg ranks 52nd and Oman ranks 54th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf