Central America vs Thailand: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Central America
- Thailand
How they compare
Central America currently reports 860,294 kt against 447,948 kt in Thailand, a difference of 412,346 kt.
That makes Central America's figure about 1.9 times Thailand's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 25th and Thailand ranks 25th of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 581,682 kt | 244,807 kt | 336,875 kt | Central America |
| 2000s | 716,561 kt | 342,443 kt | 374,118 kt | Central America |
| 2010s | 793,577 kt | 433,039 kt | 360,538 kt | Central America |
| 2020s | 824,039 kt | 443,056 kt | 380,983 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Central America or Thailand?
- Central America, at 860,294 kt against 447,948 kt in Thailand as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Central America and Thailand?
- 412,346 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Thailand rank globally for all sectors without lulucf — emissions (co2eq)?
- Central America ranks 25th and Thailand ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf