Cook Islands vs Faroe Islands: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Cook Islands
- Faroe Islands
How they compare
Cook Islands currently reports 88.46 kt against 77.08 kt in Faroe Islands, a difference of 11.38 kt.
That makes Cook Islands's figure about 1.1 times Faroe Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Cook Islands ranks 224th and Faroe Islands ranks 226th of 257 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Faroe Islands in 1.
Head to head by decade
| Decade | Cook Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.17 kt | 74.43 kt | 4.26 kt | Faroe Islands |
| 2000s | 80.39 kt | 75.9 kt | 4.49 kt | Cook Islands |
| 2010s | 104.97 kt | 77.13 kt | 27.84 kt | Cook Islands |
| 2020s | 86.53 kt | 76.64 kt | 9.89 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Cook Islands or Faroe Islands?
- Cook Islands, at 88.46 kt against 77.08 kt in Faroe Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Cook Islands and Faroe Islands?
- 11.38 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Faroe Islands rank globally for all sectors without lulucf — emissions (co2eq)?
- Cook Islands ranks 224th and Faroe Islands ranks 226th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf