Dominica vs Marshall Islands: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Dominica
- Marshall Islands
How they compare
Dominica currently reports 232.85 kt against 177.69 kt in Marshall Islands, a difference of 55.16 kt.
That makes Dominica's figure about 1.3 times Marshall Islands's.
Across all 33 years both countries report, Dominica has been ahead every year.
Dominica ranks 215th and Marshall Islands ranks 218th of 257 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 157.87 kt | 90.81 kt | 67.06 kt | Dominica |
| 2000s | 225.93 kt | 124.46 kt | 101.46 kt | Dominica |
| 2010s | 236.81 kt | 159.88 kt | 76.93 kt | Dominica |
| 2020s | 230.87 kt | 170.09 kt | 60.78 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Dominica or Marshall Islands?
- Dominica, at 232.85 kt against 177.69 kt in Marshall Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Dominica and Marshall Islands?
- 55.16 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Dominica and Marshall Islands rank globally for all sectors without lulucf — emissions (co2eq)?
- Dominica ranks 215th and Marshall Islands ranks 218th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf