Grenada vs Turks and Caicos Islands: All sectors without LULUCF — Emissions (CO2eq)
All sectors without LULUCF — Emissions (CO2eq) over time
- Grenada
- Turks and Caicos Islands
How they compare
Grenada currently reports 521.02 kt against 377.37 kt in Turks and Caicos Islands, a difference of 143.65 kt.
That makes Grenada's figure about 1.4 times Turks and Caicos Islands's.
Across all 34 years both countries report, Grenada has been ahead every year.
Grenada ranks 175th and Turks and Caicos Islands ranks 178th of 222 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 192.37 kt | 79.48 kt | 112.89 kt | Grenada |
| 2000s | 290.63 kt | 198.1 kt | 92.53 kt | Grenada |
| 2010s | 421.65 kt | 326.78 kt | 94.87 kt | Grenada |
| 2020s | 503.82 kt | 372.68 kt | 131.14 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Grenada or Turks and Caicos Islands?
- Grenada, at 521.02 kt against 377.37 kt in Turks and Caicos Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Grenada and Turks and Caicos Islands?
- 143.65 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Turks and Caicos Islands rank globally for all sectors without lulucf — emissions (co2eq)?
- Grenada ranks 175th and Turks and Caicos Islands ranks 178th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf