Isle of Man vs Martinique: All sectors without LULUCF — Emissions (CO2eq)
All sectors without LULUCF — Emissions (CO2eq) over time
- Isle of Man
- Martinique
How they compare
Isle of Man currently reports 3.84 kt against 1.83 kt in Martinique, a difference of 2.01 kt.
That makes Isle of Man's figure about 2.1 times Martinique's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Martinique ahead.
Isle of Man ranks 203rd and Martinique ranks 205th of 222 countries.
Across the 4 decades both report, Isle of Man averaged higher in 2 and Martinique in 2.
Head to head by decade
| Decade | Isle of Man | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.94 kt | 116.61 kt | 112.66 kt | Martinique |
| 2000s | 3.83 kt | 50.24 kt | 46.4 kt | Martinique |
| 2010s | 3.84 kt | 1.95 kt | 1.89 kt | Isle of Man |
| 2020s | 3.86 kt | 2.03 kt | 1.83 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Isle of Man or Martinique?
- Isle of Man, at 3.84 kt against 1.83 kt in Martinique as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Isle of Man and Martinique?
- 2.01 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Martinique?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Martinique rank globally for all sectors without lulucf — emissions (co2eq)?
- Isle of Man ranks 203rd and Martinique ranks 205th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf