Malaysia vs United Arab Emirates: All sectors without LULUCF — Emissions (CO2eq) (AR5)
All sectors without LULUCF — Emissions (CO2eq) (AR5) over time
- Malaysia
- United Arab Emirates
How they compare
Malaysia currently reports 351,445 kt against 333,483 kt in United Arab Emirates, a difference of 17,962 kt.
That makes Malaysia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Malaysia ahead.
Malaysia ranks 35th and United Arab Emirates ranks 36th of 257 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118,039 kt | 94,215 kt | 23,824 kt | Malaysia |
| 2000s | 202,305 kt | 157,596 kt | 44,710 kt | Malaysia |
| 2010s | 281,679 kt | 263,746 kt | 17,933 kt | Malaysia |
| 2020s | 335,431 kt | 314,104 kt | 21,327 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq), Malaysia or United Arab Emirates?
- Malaysia, at 351,445 kt against 333,483 kt in United Arab Emirates as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) between Malaysia and United Arab Emirates?
- 17,962 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United Arab Emirates rank globally for all sectors without lulucf — emissions (co2eq)?
- Malaysia ranks 35th and United Arab Emirates ranks 36th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf