Andorra vs French Polynesia: All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O)
All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Andorra
- French Polynesia
How they compare
French Polynesia currently reports 11.79 kt against 8.41 kt in Andorra, a difference of 3.38 kt.
That makes French Polynesia's figure about 1.4 times Andorra's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 217th and French Polynesia ranks 214th of 257 countries.
Across the 4 decades both report, Andorra averaged higher in 1 and French Polynesia in 3.
Head to head by decade
| Decade | Andorra | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.6 kt | 12.06 kt | 13.53 kt | Andorra |
| 2000s | 11.85 kt | 12.16 kt | 0.3045 kt | French Polynesia |
| 2010s | 8.88 kt | 11.69 kt | 2.81 kt | French Polynesia |
| 2020s | 8.55 kt | 12.61 kt | 4.07 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Andorra or French Polynesia?
- French Polynesia, at 11.79 kt against 8.41 kt in Andorra as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Andorra and French Polynesia?
- 3.38 kt, with French Polynesia ahead.
- How many years of comparable data are there for Andorra and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and French Polynesia rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Andorra ranks 217th and French Polynesia ranks 214th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf