Antigua and Barbuda vs Tonga: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Tonga
How they compare
Tonga currently reports 23.61 kt against 13.4 kt in Antigua and Barbuda, a difference of 10.21 kt.
That makes Tonga's figure about 1.8 times Antigua and Barbuda's.
Across all 34 years both countries report, Tonga has been ahead every year.
Antigua and Barbuda ranks 180th and Tonga ranks 177th of 222 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.79 kt | 20.48 kt | 5.69 kt | Tonga |
| 2000s | 16.29 kt | 20.53 kt | 4.25 kt | Tonga |
| 2010s | 13.45 kt | 21.62 kt | 8.17 kt | Tonga |
| 2020s | 13.3 kt | 23.35 kt | 10.05 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Antigua and Barbuda or Tonga?
- Tonga, at 23.61 kt against 13.4 kt in Antigua and Barbuda as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Antigua and Barbuda and Tonga?
- 10.21 kt, with Tonga ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Tonga rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 180th and Tonga ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf