Australia vs United States: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Australia
- United States
How they compare
United States currently reports 232,648 kt against 100,583 kt in Australia, a difference of 132,065 kt.
That makes United States's figure about 2.3 times Australia's.
Across all 34 years both countries report, United States has been ahead every year.
Australia ranks 8th and United States ranks 5th of 257 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,884 kt | 254,910 kt | 184,026 kt | United States |
| 2000s | 75,621 kt | 253,517 kt | 177,896 kt | United States |
| 2010s | 72,884 kt | 242,878 kt | 169,994 kt | United States |
| 2020s | 69,994 kt | 233,906 kt | 163,912 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Australia or United States?
- United States, at 232,648 kt against 100,583 kt in Australia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Australia and United States?
- 132,065 kt, with United States ahead.
- How many years of comparable data are there for Australia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and United States rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Australia ranks 8th and United States ranks 5th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf