Bahamas vs Faroe Islands: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Bahamas
- Faroe Islands
How they compare
Faroe Islands currently reports 53.4 kt against 50.43 kt in Bahamas, a difference of 2.97 kt.
That makes Faroe Islands's figure about 1.1 times Bahamas's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Bahamas ranks 170th and Faroe Islands ranks 168th of 222 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.91 kt | 52.51 kt | 10.6 kt | Faroe Islands |
| 2000s | 43.3 kt | 53.81 kt | 10.51 kt | Faroe Islands |
| 2010s | 51.62 kt | 54.91 kt | 3.29 kt | Faroe Islands |
| 2020s | 51.29 kt | 53.28 kt | 1.99 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Bahamas or Faroe Islands?
- Faroe Islands, at 53.4 kt against 50.43 kt in Bahamas as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Bahamas and Faroe Islands?
- 2.97 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Bahamas and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Faroe Islands rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Bahamas ranks 170th and Faroe Islands ranks 168th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf