Belgium-Luxembourg vs Niger: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Niger
How they compare
Niger currently reports 12,099 kt against 10,120 kt in Belgium-Luxembourg, a difference of 1,979 kt.
That makes Niger's figure about 1.2 times Belgium-Luxembourg's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 48th and Niger ranks 45th of 222 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Belgium-Luxembourg or Niger?
- Niger, at 12,099 kt against 10,120 kt in Belgium-Luxembourg as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Belgium-Luxembourg and Niger?
- 1,979 kt, with Niger ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Niger?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Niger rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 48th and Niger ranks 45th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf