Canada vs Northern America: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Canada
- Northern America
How they compare
Northern America currently reports 279,996 kt against 47,347 kt in Canada, a difference of 232,649 kt.
That makes Northern America's figure about 5.9 times Canada's.
Across all 34 years both countries report, Northern America has been ahead every year.
Canada ranks 12th and Northern America ranks 14th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,705 kt | 297,615 kt | 254,910 kt | Northern America |
| 2000s | 37,640 kt | 291,158 kt | 253,518 kt | Northern America |
| 2010s | 40,652 kt | 283,530 kt | 242,878 kt | Northern America |
| 2020s | 43,526 kt | 277,433 kt | 233,907 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Canada or Northern America?
- Northern America, at 279,996 kt against 47,347 kt in Canada as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Canada and Northern America?
- 232,649 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Northern America rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Canada ranks 12th and Northern America ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf