Central America vs Colombia: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Central America
- Colombia
How they compare
Central America currently reports 57,233 kt against 21,983 kt in Colombia, a difference of 35,250 kt.
That makes Central America's figure about 2.6 times Colombia's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Colombia ranks 25th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,595 kt | 17,022 kt | 29,573 kt | Central America |
| 2000s | 48,376 kt | 18,322 kt | 30,054 kt | Central America |
| 2010s | 53,758 kt | 18,587 kt | 35,171 kt | Central America |
| 2020s | 55,447 kt | 21,767 kt | 33,680 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Central America or Colombia?
- Central America, at 57,233 kt against 21,983 kt in Colombia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Central America and Colombia?
- 35,250 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Colombia rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Central America ranks 26th and Colombia ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf