Colombia vs Western Europe: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Colombia
- Western Europe
How they compare
Western Europe currently reports 87,277 kt against 21,983 kt in Colombia, a difference of 65,294 kt.
That makes Western Europe's figure about 4.0 times Colombia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Colombia ranks 25th and Western Europe ranks 22nd of 222 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,022 kt | 149,847 kt | 132,825 kt | Western Europe |
| 2000s | 18,322 kt | 112,213 kt | 93,892 kt | Western Europe |
| 2010s | 18,587 kt | 100,178 kt | 81,591 kt | Western Europe |
| 2020s | 21,767 kt | 90,511 kt | 68,744 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Colombia or Western Europe?
- Western Europe, at 87,277 kt against 21,983 kt in Colombia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Colombia and Western Europe?
- 65,294 kt, with Western Europe ahead.
- How many years of comparable data are there for Colombia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Western Europe rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Colombia ranks 25th and Western Europe ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf