Eastern Europe vs France: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 170,908 kt against 32,553 kt in France, a difference of 138,355 kt.
That makes Eastern Europe's figure about 5.3 times France's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and France ranks 17th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202,088 kt | 56,093 kt | 145,995 kt | Eastern Europe |
| 2000s | 160,020 kt | 40,632 kt | 119,389 kt | Eastern Europe |
| 2010s | 169,687 kt | 37,147 kt | 132,540 kt | Eastern Europe |
| 2020s | 175,455 kt | 33,959 kt | 141,496 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Eastern Europe or France?
- Eastern Europe, at 170,908 kt against 32,553 kt in France as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Eastern Europe and France?
- 138,355 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and France rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Eastern Europe ranks 19th and France ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf