Faroe Islands vs Maldives: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Faroe Islands
- Maldives
How they compare
Maldives currently reports 57.41 kt against 53.4 kt in Faroe Islands, a difference of 4.01 kt.
That makes Maldives's figure about 1.1 times Faroe Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 168th and Maldives ranks 167th of 222 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | Faroe Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.51 kt | 10.15 kt | 42.36 kt | Faroe Islands |
| 2000s | 53.81 kt | 21.1 kt | 32.71 kt | Faroe Islands |
| 2010s | 54.91 kt | 40.86 kt | 14.05 kt | Faroe Islands |
| 2020s | 53.28 kt | 54.42 kt | 1.13 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Faroe Islands or Maldives?
- Maldives, at 57.41 kt against 53.4 kt in Faroe Islands as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Faroe Islands and Maldives?
- 4.01 kt, with Maldives ahead.
- How many years of comparable data are there for Faroe Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Maldives rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Faroe Islands ranks 168th and Maldives ranks 167th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf