France vs Northern America: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- France
- Northern America
How they compare
Northern America currently reports 279,996 kt against 32,553 kt in France, a difference of 247,443 kt.
That makes Northern America's figure about 8.6 times France's.
Across all 34 years both countries report, Northern America has been ahead every year.
France ranks 17th and Northern America ranks 14th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,093 kt | 297,615 kt | 241,522 kt | Northern America |
| 2000s | 40,632 kt | 291,158 kt | 250,526 kt | Northern America |
| 2010s | 37,147 kt | 283,530 kt | 246,384 kt | Northern America |
| 2020s | 33,959 kt | 277,433 kt | 243,474 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, France or Northern America?
- Northern America, at 279,996 kt against 32,553 kt in France as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between France and Northern America?
- 247,443 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Northern America rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- France ranks 17th and Northern America ranks 14th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf