France vs United States of America: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- France
- United States of America
How they compare
United States of America currently reports 232,648 kt against 32,553 kt in France, a difference of 200,095 kt.
That makes United States of America's figure about 7.1 times France's.
Across all 34 years both countries report, United States of America has been ahead every year.
France ranks 21st and United States of America ranks 17th of 257 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,093 kt | 254,910 kt | 198,817 kt | United States of America |
| 2000s | 40,632 kt | 253,517 kt | 212,885 kt | United States of America |
| 2010s | 37,147 kt | 242,878 kt | 205,731 kt | United States of America |
| 2020s | 33,959 kt | 233,906 kt | 199,948 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, France or United States of America?
- United States of America, at 232,648 kt against 32,553 kt in France as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between France and United States of America?
- 200,095 kt, with United States of America ahead.
- How many years of comparable data are there for France and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United States of America rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- France ranks 21st and United States of America ranks 17th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf