Kenya vs Southern Europe: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Kenya
- Southern Europe
How they compare
Southern Europe currently reports 47,596 kt against 18,939 kt in Kenya, a difference of 28,657 kt.
That makes Southern Europe's figure about 2.5 times Kenya's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Kenya ranks 29th and Southern Europe ranks 27th of 222 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,172 kt | 67,587 kt | 58,414 kt | Southern Europe |
| 2000s | 11,185 kt | 63,606 kt | 52,421 kt | Southern Europe |
| 2010s | 15,904 kt | 53,549 kt | 37,645 kt | Southern Europe |
| 2020s | 19,187 kt | 50,190 kt | 31,003 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Kenya or Southern Europe?
- Southern Europe, at 47,596 kt against 18,939 kt in Kenya as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Kenya and Southern Europe?
- 28,657 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Southern Europe rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Kenya ranks 29th and Southern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf