Madagascar vs Nepal: All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O)
All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Madagascar
- Nepal
How they compare
Madagascar currently reports 6,579 kt against 5,944 kt in Nepal, a difference of 635 kt.
That makes Madagascar's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 81st and Nepal ranks 84th of 257 countries.
Across the 4 decades both report, Madagascar averaged higher in 3 and Nepal in 1.
Head to head by decade
| Decade | Madagascar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,116 kt | 4,075 kt | 3,041 kt | Madagascar |
| 2000s | 6,885 kt | 4,529 kt | 2,355 kt | Madagascar |
| 2010s | 7,436 kt | 5,962 kt | 1,474 kt | Madagascar |
| 2020s | 6,444 kt | 6,572 kt | 128.16 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Madagascar or Nepal?
- Madagascar, at 6,579 kt against 5,944 kt in Nepal as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Madagascar and Nepal?
- 635 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Nepal?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Nepal rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Madagascar ranks 81st and Nepal ranks 84th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf