Madagascar vs Somalia: All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O)
All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Madagascar
- Somalia
How they compare
Madagascar currently reports 6,579 kt against 6,095 kt in Somalia, a difference of 484 kt.
That makes Madagascar's figure about 1.1 times Somalia's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 81st and Somalia ranks 83rd of 257 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,116 kt | 5,842 kt | 1,274 kt | Madagascar |
| 2000s | 6,885 kt | 6,428 kt | 456.42 kt | Madagascar |
| 2010s | 7,436 kt | 6,202 kt | 1,234 kt | Madagascar |
| 2020s | 6,444 kt | 6,152 kt | 291.86 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Madagascar or Somalia?
- Madagascar, at 6,579 kt against 6,095 kt in Somalia as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Madagascar and Somalia?
- 484 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Somalia rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Madagascar ranks 81st and Somalia ranks 83rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf