Marshall Islands vs San Marino: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Marshall Islands
- San Marino
How they compare
Marshall Islands currently reports 3.24 kt against 2.86 kt in San Marino, a difference of 0.38 kt.
That makes Marshall Islands's figure about 1.1 times San Marino's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was San Marino ahead.
Marshall Islands ranks 193rd and San Marino ranks 194th of 222 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 1 and San Marino in 3.
Head to head by decade
| Decade | Marshall Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6248 kt | 5.46 kt | 4.84 kt | San Marino |
| 2000s | 0.9972 kt | 5.04 kt | 4.04 kt | San Marino |
| 2010s | 2.1 kt | 3.07 kt | 0.9705 kt | San Marino |
| 2020s | 3.03 kt | 2.9 kt | 0.1302 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Marshall Islands or San Marino?
- Marshall Islands, at 3.24 kt against 2.86 kt in San Marino as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Marshall Islands and San Marino?
- 0.38 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and San Marino?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and San Marino rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Marshall Islands ranks 193rd and San Marino ranks 194th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf