Singapore vs Trinidad and Tobago: All sectors without LULUCF — Emissions (CO2eq) from N2O
All sectors without LULUCF — Emissions (CO2eq) from N2O over time
- Singapore
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 1,300 kt against 1,291 kt in Singapore, a difference of 9 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 128th and Trinidad and Tobago ranks 126th of 222 countries.
Across the 4 decades both report, Singapore averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Singapore | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,540 kt | 1,113 kt | 3,427 kt | Singapore |
| 2000s | 2,436 kt | 1,242 kt | 1,194 kt | Singapore |
| 2010s | 1,199 kt | 1,303 kt | 104.17 kt | Trinidad and Tobago |
| 2020s | 1,298 kt | 1,293 kt | 4.88 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — emissions (co2eq) from n2o, Singapore or Trinidad and Tobago?
- Trinidad and Tobago, at 1,300 kt against 1,291 kt in Singapore as of 2023.
- What is the difference in all sectors without lulucf — emissions (co2eq) from n2o between Singapore and Trinidad and Tobago?
- 9 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Singapore and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Trinidad and Tobago rank globally for all sectors without lulucf — emissions (co2eq) from n2o?
- Singapore ranks 128th and Trinidad and Tobago ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf