Cabo Verde vs Southern Africa: All sectors without LULUCF — Indirect emissions
All sectors without LULUCF — Indirect emissions over time
- Cabo Verde
- Southern Africa
How they compare
Southern Africa currently reports 17.56 kt against 0.0653 kt in Cabo Verde, a difference of 17.49 kt.
That makes Southern Africa's figure about 268.9 times Cabo Verde's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0602 kt | 19.35 kt | 19.29 kt | Southern Africa |
| 2000s | 0.0589 kt | 19.38 kt | 19.32 kt | Southern Africa |
| 2010s | 0.0673 kt | 18.73 kt | 18.67 kt | Southern Africa |
| 2020s | 0.064 kt | 17.16 kt | 17.1 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — indirect emissions, Cabo Verde or Southern Africa?
- Southern Africa, at 17.56 kt against 0.0653 kt in Cabo Verde as of 2023.
- What is the difference in all sectors without lulucf — indirect emissions between Cabo Verde and Southern Africa?
- 17.49 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Southern Africa rank globally for all sectors without lulucf — indirect emissions?
- Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf