Northern Europe vs Uganda: All sectors without LULUCF — Indirect emissions
All sectors without LULUCF — Indirect emissions over time
- Northern Europe
- Uganda
How they compare
Northern Europe currently reports 21.7 kt against 13.89 kt in Uganda, a difference of 7.81 kt.
That makes Northern Europe's figure about 1.6 times Uganda's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 27th and Uganda ranks 25th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.57 kt | 4.62 kt | 21.95 kt | Northern Europe |
| 2000s | 24.15 kt | 6.85 kt | 17.3 kt | Northern Europe |
| 2010s | 23.05 kt | 12 kt | 11.05 kt | Northern Europe |
| 2020s | 22.28 kt | 13.8 kt | 8.48 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — indirect emissions, Northern Europe or Uganda?
- Northern Europe, at 21.7 kt against 13.89 kt in Uganda as of 2023.
- What is the difference in all sectors without lulucf — indirect emissions between Northern Europe and Uganda?
- 7.81 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Uganda rank globally for all sectors without lulucf — indirect emissions?
- Northern Europe ranks 27th and Uganda ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf