Panama vs United Arab Emirates: All sectors without LULUCF — Indirect emissions
All sectors without LULUCF — Indirect emissions over time
- Panama
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.27 kt against 1.04 kt in Panama, a difference of 0.23 kt.
That makes United Arab Emirates's figure about 1.2 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 107th and United Arab Emirates ranks 104th of 192 countries.
Across the 4 decades both report, Panama averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Panama | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9226 kt | 0.4063 kt | 0.5162 kt | Panama |
| 2000s | 0.9994 kt | 0.7315 kt | 0.2679 kt | Panama |
| 2010s | 1.06 kt | 1.1 kt | 0.0378 kt | United Arab Emirates |
| 2020s | 1.03 kt | 1.25 kt | 0.2202 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all sectors without lulucf — indirect emissions, Panama or United Arab Emirates?
- United Arab Emirates, at 1.27 kt against 1.04 kt in Panama as of 2023.
- What is the difference in all sectors without lulucf — indirect emissions between Panama and United Arab Emirates?
- 0.23 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Panama and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and United Arab Emirates rank globally for all sectors without lulucf — indirect emissions?
- Panama ranks 107th and United Arab Emirates ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All sectors without LULUCF — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf