Afghanistan vs Hungary: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Hungary
How they compare
Afghanistan currently reports 0.221 kt against 0.2153 kt in Hungary, a difference of 0.0057 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Afghanistan ranks 31st and Hungary ranks 32nd of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Hungary in 8.
Head to head by decade
| Decade | Afghanistan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0912 kt | 0.1989 kt | 0.1077 kt | Hungary |
| 1970s | 0.0863 kt | 0.1485 kt | 0.0623 kt | Hungary |
| 1980s | 0.0636 kt | 0.1919 kt | 0.1283 kt | Hungary |
| 1990s | 0.0561 kt | 0.255 kt | 0.199 kt | Hungary |
| 2000s | 0.0681 kt | 0.2166 kt | 0.1485 kt | Hungary |
| 2010s | 0.0719 kt | 0.2272 kt | 0.1552 kt | Hungary |
| 2020s | 0.0223 kt | 0.3194 kt | 0.2971 kt | Hungary |
| 2030s | 0.138 kt | 0.2196 kt | 0.0816 kt | Hungary |
| 2050s | 0.221 kt | 0.2153 kt | 0.0057 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Hungary?
- Afghanistan, at 0.221 kt against 0.2153 kt in Hungary as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Hungary?
- 0.0057 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Hungary rank globally for barley — crop residues?
- Afghanistan ranks 31st and Hungary ranks 32nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).