Statizoid

Barley — Crop residues in Hungary

Hungary: Barley — Crop residues was 0.2153 kt in 2050. ▲ Rising

Latest (2050)
0.2153 kt
World rank
32nd
of 106 countries
All-time high
0.4056 kt
in 2023
All-time low
0.1166 kt
in 1970
Years of data
65
1961–2050

Barley — Crop residues in Hungary, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.2153 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Hungary peaked at 0.4056 kt in 2023 and was at its lowest, 0.1166 kt, in 1970.

That places Hungary 32nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Hungary, year by year

Year kt Change
1961 0.209 kt —
1962 0.2391 kt +14.4%
1963 0.188 kt -21.4%
1964 0.1822 kt -3.1%
1965 0.2126 kt +16.7%
1966 0.1955 kt -8.0%
1967 0.1953 kt -0.1%
1968 0.1843 kt -5.6%
1969 0.1845 kt +0.1%
1970 0.1166 kt -36.8%
1971 0.1566 kt +34.3%
1972 0.1596 kt +1.9%
1973 0.1708 kt +7.0%
1974 0.1732 kt +1.4%
1975 0.139 kt -19.7%
1976 0.1446 kt +4.0%
1977 0.1373 kt -5.0%
1978 0.1465 kt +6.7%
1979 0.141 kt -3.8%
1980 0.1761 kt +24.9%
1981 0.1752 kt -0.5%
1982 0.1677 kt -4.3%
1983 0.1927 kt +14.9%
1984 0.2265 kt +17.5%
1985 0.1983 kt -12.5%
1986 0.1647 kt -16.9%
1987 0.15 kt -8.9%
1988 0.22 kt +46.7%
1989 0.2477 kt +12.6%
1990 0.2537 kt +2.4%
1991 0.29 kt +14.3%
1992 0.3286 kt +13.3%
1993 0.2267 kt -31.0%
1994 0.2962 kt +30.7%
1995 0.2685 kt -9.4%
1996 0.1816 kt -32.4%
1997 0.2536 kt +39.6%
1998 0.2492 kt -1.7%
1999 0.2024 kt -18.8%
2000 0.1781 kt -12.0%
2001 0.2482 kt +39.4%
2002 0.2062 kt -16.9%
2003 0.1644 kt -20.3%
2004 0.2641 kt +60.6%
2005 0.2257 kt -14.5%
2006 0.2044 kt -9.4%
2007 0.1973 kt -3.5%
2008 0.2729 kt +38.3%
2009 0.205 kt -24.9%
2010 0.1815 kt -11.5%
2011 0.1872 kt +3.1%
2012 0.1898 kt +1.4%
2013 0.1996 kt +5.2%
2014 0.2373 kt +18.9%
2015 0.2603 kt +9.7%
2016 0.2927 kt +12.4%
2017 0.2592 kt -11.4%
2018 0.212 kt -18.2%
2019 0.2519 kt +18.8%
2020 0.2699 kt +7.1%
2021 0.3085 kt +14.3%
2022 0.2937 kt -4.8%
2023 0.4056 kt +38.1%
2030 0.2196 kt -45.9%
2050 0.2153 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1989 kt 0.1822 kt 0.2391 kt 9
1970s 0.1485 kt 0.1166 kt 0.1732 kt 10
1980s 0.1919 kt 0.15 kt 0.2477 kt 10
1990s 0.255 kt 0.1816 kt 0.3286 kt 10
2000s 0.2166 kt 0.1644 kt 0.2729 kt 10
2010s 0.2272 kt 0.1815 kt 0.2927 kt 10
2020s 0.3194 kt 0.2699 kt 0.4056 kt 4
2030s 0.2196 kt 0.2196 kt 0.2196 kt 1
2050s 0.2153 kt 0.2153 kt 0.2153 kt 1

Countries ranked near Hungary

  1. 29 Mexico 0.2475 kt compare
  2. 30 Italy 0.2423 kt compare
  3. 31 Afghanistan 0.221 kt compare
  4. 33 Ireland 0.2036 kt compare
  5. 34 Ethiopia PDR 0.196 kt compare
  6. 35 Lithuania 0.187 kt compare

See the full ranking of 147 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is barley — crop residues in Hungary?
Barley — crop residues in Hungary was 0.2153 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Hungary?
The highest recorded value was 0.4056 kt in 2023.
What is the lowest barley — crop residues recorded in Hungary?
The lowest recorded value was 0.1166 kt in 1970.
How does Hungary rank for barley — crop residues?
Hungary ranks 32nd out of 106 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).